Sea fish go by many names around the world, and knowing them can be a real advantage when you travel, shop at international markets or read foreign recipes. This glossary covers popular species in several widely spoken languages.
Why Fish Names Vary
The same fish can have different names even within one country. Local dialects, regional traditions and trade history all shape how a species is called, so a single fish may carry several names along one coastline.
Common Names in Spanish and French
In Spanish, tuna is atún, salmon is salmón, sardine is sardina and cod is bacalao. In French, tuna is thon, salmon is saumon, mackerel is maquereau and sea bass is bar or loup de mer.
Common Names in Arabic and Urdu
In Arabic, fish is samak, tuna is tuna, sardine is sardin and sea bass is qarous. In Urdu, fish is machli, pomfret is paplet, and mackerel is often called bangra.
In Hindi, pomfret is paplet, mackerel is bangda and sardine is tarli. In Japanese, tuna is maguro, salmon is sake, mackerel is saba and sea bream is tai.
Tips for Using Fish Names
When buying seafood abroad, carry a small list of names, ask vendors about the local name and check pictures when unsure. Learning a few key terms makes shopping easier and helps you avoid mislabeled fish.
